Monday, November 10, 2008

Sausage Pasta


I'm way behind on recording my recipes here, so I'll just start adding a few. We made this tasty meal last week. This is the recipe we followed:

Sausage Pasta

I LOVED it. The hot, spicy turkey sausage is a must - otherwise I don't think it would have had enough flavor in it. We also used whole wheat pasta to make it as healthy/nutritious as possible. Although the healthy may have gone out the window when I applied a few hearty helpings of parmesan cheese.

I also compared this to a meal we made a few weeks ago following this recipe. It doesn't look like there is much difference in the two recipes, but the allrecipes one was a lot better - the onion, garlic and chicken broth gave it some much needed flavor flav.

1 comment:

Christina said...

no way! I just passed this one up for the creamy sausage and pasta. I'm definitely going to try it.